So, I've run into a bit of a problem here. I made cupcakes, but how do I go about frosting them? The issue at hand is this:
Not only does the frosting have to be Vegan (for the dietary needs of other people eating the cupcakes) but it has to be corn-free (for me). And all powdered sugar has corn starch in it. A LOT of corn starch. And much of the "good" vegan shortening or butter has corn in it (in some form on the ingredient label). So I'm in search of a corn-free vegan frosting solution.
I am going to have to think long and hard about this one. If anyone has any suggestions, I'd really appreciate it.
Showing posts with label in search of. Show all posts
Showing posts with label in search of. Show all posts
Monday, June 30, 2008
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