So I've been doing some research and I came across this lovely recipe for homemade powdered sugar. Which, essentially is perfect for my cause.
So, instead of using the corn starch the recipe calls for I plan on substituting arrowroot starch.
I am still searching for what kind of frosting I want to make. I'm debating between a tradition "buttercream" or a chocolate "cream cheese" frosting. Maybe I'll make both - who knows.
I will keep you posted as to how the frosting turns out taste and texture wise. Wish me luck on my powdered sugar endeavor!
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