Bwahah! I have stumbled upon something quite successful.
So my miniature test run of making frosting with the starch first and sweetener second has been successful. However, I added really really dark cocoa and I can't seem to get rid of that little bit of dark chocolate sour. So I think when I make my "real" batch I am going to sweeten it first, and then add in cocoa. Or maybe I'll just make almond frosting. Who knows.
More later updates to come later as the project progresses.
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